Inspired by Mallorca.
Crafted by Munay.
At Munay Catering, we believe great food brings people together and turns every occasion into something people genuinely enjoy.
Our menu is a fusion of Australian cuisine with a touch of Peruvian influence. Our cuisine is rooted in Nikkei, combining Japanese technique with Peruvian heritage and the incredible produce found across the Mediterranean. And seasonal ingredients come together in menus that are elegant.
We cater for private dining, luxury villas, micro weddings, corporate events, and special celebrations across Mallorca, creating dining experiences that flow naturally and feel easy and beautifully put together.
Born in Byron Bay, Australia
Munay began in Byron Bay, where a relaxed way of life, exceptional local produce, and a deep appreciation for quality shaped the way we cook. That philosophy now continues in Mallorca, bringing together the island's incredible Mediterranean ingredients with the laid-back elegance from Australian.
Why Choose Munay Catering
At Munay Catering, we believe great catering is about more than food. We take a personal, hands-on approach to every event, working closely with our clients to deliver thoughtful service and beautifully prepared food.
“Cooking has always been my way of sharing culture, love, and connection. Munay is about creating meaningful experiences through our food.”
Chef Eduardo Miranda